Another must try is the famous Tapang Taal. This local dish is marinated just like the Longanizang Taal, but it is thinly sliced and diced pork served as tapa. It is best paired with fried rice and the native dipping sauce. Mix vinegar or soy sauce with onions, calamansi, and fresh chili for the perfect dip to your savory Tapang Taal! With a perfect combination of sweet and salty, every visitor should give this native cuisine a try! Taaleños love it as a breakfast dish with eggs and fried rice.