One Taal delicacy that people rave about is the Longanizang Taal. This tasty favorite is pork meat wrapped in pork intestine marinated to perfection in special Taaleño ingredients that make it masarap! The chunky sausage is marinated in soy sauce, garlic, sugar, and calamansi, which gives it a bit of an adobe flavor. In the public market, you can find stalls of Longaniza ready to cook. They marinate the sausage right there so its flavor is at its freshest.